Become a Culinary Arts Professional
38 schools found. Showing the top ten.
American College of Switzerland
Qualifications: Diploma.Programs: Hotel Operational Management.
Locations: .
Arizona Culinary Institute
Qualifications: Diploma.Programs: Diploma in Culinary Arts: Baking and Restaurant Management.
Locations: Arizona.
Ashworth College
Qualifications: Diploma.Programs: Gourmet Cooking And Catering, Hotel/Restaurant Management.
Locations: Georgia, Manitoba.
Branford Hall Career Institute
Qualifications: Certificate.Programs: Culinary Arts.
Locations: Massachusetts.
Culinary Academy
Qualifications: Diploma, Coursework.Programs: Baking and Pastry Arts I, Baking and Pastry Arts II, Commercial Cooking (Evening), Hotel and Restaurant Management, Professional Cooking, Restaurant Management, ...
Locations: New York.
Culinary Institute of Virginia
Qualifications: Associate.Programs: Culinary Arts.
Locations: Virginia.
Everest College of Business Technology and Health Care
Qualifications: Diploma.Programs: Hotel and Services Supervisor.
Locations: Ontario.
International College of Hospitality Management
Qualifications: Certificate, Associate.Programs: Hospitality Management.
Locations: Connecticut.
Kaplan University
Qualifications: Certificate, Associate.Programs: Associate of Applied Science: Global Travel and Hospitality Management, Certificate: Global Travel and Hospitality Management.
Locations: Iowa, Nebraska.
Kaplan University
Qualifications: Associate, Certificate.Programs: AAS in Global Travel and Hospitality Management, Associate of Applied Science: Global Travel and Hospitality Management, Certificate: Global Travel and Hospitality Management.
Locations: Florida, Iowa, Nebraska.
Keiser University
Qualifications: Associate.Programs: Baking And Pastry Arts AS, Culinary Arts AS.
Locations: Florida.
Keiser University - Center for Culinary Arts
Qualifications: Associate.Programs: Baking & Pastry Arts, Culinary Arts.
Locations: Florida.
Kendall College
Qualifications: Bachelor, Associate, Certificate.Programs: A.A.S. Baking and Pastry, A.A.S. Culinary Arts, A.A.S. Culinary Arts - Accelerated, B.A. Culinary Arts, B.A. Hospitality Management, Baking and Pastry, ...
Locations: Illinois.
Keystone Technical Institute
Qualifications: Associate.Programs: Chef/Culinary Arts Specialist.
Locations: Pennsylvania.
L'Ecole Culinaire
Qualifications: Diploma, Associate.Programs: Culinary Arts, Culinary Essentials.
Locations: Missouri.
Lincoln College of Technology
Qualifications: Coursework.Programs: Culinary.
Locations: Florida, Maryland.
Penn Foster Career School
Qualifications: Diploma.Programs: Caterer, Hotel/Restaurant Management.
Locations: Pennsylvania.
Penn Foster Global
Qualifications: Diploma, Associate.Programs: ASB - Hospitality Management, Caterer, Hotel/Restaurant Management.
Locations: Pennsylvania.
Pittsburgh Technical Institute
Qualifications: Associate.Programs: Hospitality Management Administration.
Locations: Pennsylvania.
Robert Morris University
Qualifications: Associate, Bachelor.Programs: Culinary Arts, Hospitality Management.
Locations: Illinois.
Schiller International University
Qualifications: Master, Bachelor, Associate, Diploma.Programs: Hotel Operational Management, International Hotel and Tourism Management - Concentrations: Tourism Management, International Hotel and Tourism Management Concentration - Hotel Management, International Hotel and Tourism Management concentration - Tourism Management, Master of Arts in International Hotel and Tourism Management.
Locations: , Florida, California.
Sullivan University
Qualifications: Associate, Diploma, Bachelor.Programs: Baking and Pastry, Culinary Arts, Hospitality Management, Hotel & Restaurant Mgmt., Professional Baker, Professional Catering, ...
Locations: Kentucky.
Technical Career Institute
Qualifications: Associate.Programs: Hospitality Operations and Management.
Locations: Florida.
The Art Institute of Pittsburgh - Online Division
Qualifications: Bachelor.Programs: Hotel & Restaurant Management.
Locations: California.
The Art Institutes
Qualifications: Certificate, Bachelor, Associate, Non-Degree - General, Diploma, Coursework.Programs: Art of Cooking, Baking & Pastry, Culinary Arts, Culinary Arts & Restaurant Ownership, Culinary/Restaurant Management, Food & Beverage Management, ...
Locations: Florida, Georgia, Virginia, Nevada, Colorado, Texas, South Carolina, Washington, Minnesota, Pennsylvania, California, Utah, Oregon, Illinois, Tennessee, Indiana, Michigan, Arizona, Ohio, Kansas, North Carolina, British Columbia.
The Culinary Institute of America
Qualifications: Associate, Bachelor.Programs: Baking & Pastry Arts, Baking & Pastry Arts Management, Culinary Arts, Culinary Arts Management.
Locations: New York.
The French Culinary Institute
Qualifications: Certificate, Diploma.Programs: Art of International Bread Baking, Artisanal Bread Baking, Breakfast Breads Pastries & More, Charcuterie Pate & More, Chocolate Desserts, Chocolate Truffles Bonbons & More, ...
Locations: New York.
University of Phoenix
Qualifications: Associate, Bachelor.Programs: AA in Hospitality Travel and Tourism, BS in Business/Hospitality Management.
Locations: Alabama, Alaska, Arizona, Armed Forces Americas, Armed Forces Europe, Armed Forces Pacific, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Indiana, Iowa, Kansas, Louisiana, Maine, Maryland, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Texas, Utah, Vermont, Virginia, West Virginia, Wisconsin, Wyoming, Arkansas, Kentucky, Washington, Tennessee, Illinois, Minnesota.
Vancouver Career College
Qualifications: Diploma.Programs: Hospitality and Hotel Management (AHLA).
Locations: British Columbia.
YTI Career Institute
Qualifications: Diploma, Associate.Programs: Culinary Arts/Restaurant Management, Pastry Arts.
Locations: Pennsylvania.
See the full list of schools.
Good food is an earthly pleasure that is celebrated around the world. And in the hands of a professional, food becomes appealing to the eye, appetizing to the palate, and provides nourishment and fuel for the body.
The culinary arts are both art and science, perhaps even equal parts chemistry and creativity. They require an intimate knowledge of food's qualities and properties as well as solid preparation techniques and artistic flair.
There are a variety of careers that can be forged in culinary kitchens. Chef, sous chef, pastry chef, baker, hotel manager, food writer, and wine expert are just some of these career paths that you can take.
Culinary Art programs feature every aspect of Food and Beverage Management. Aspiring chefs wanting to enter the culinary field need to learn not only culinary skills and techniques, but they must also train in the areas of nutrition, sanitation and, purchasing skills. And although it is common for chefs and bakers to learn their occupation by on-the-job training, it takes good business, marketing, and accounting skills to run a successful hotel or restaurant.
A successful career in Culinary Arts requires hands-on practice as well as classroom training or online instruction from a respected institute. A formal education in the Culinary Arts provides you with not only practical work experience; it also provides a recognized endorsement of your abilities and knowledge.
Encuentre su escuela de cocina en español y fórmese con los cursos de cocinero que le ofrecemos.
Latest Articles & News
Kanye West to perform during Paris Fashion Week
It is no secret to many that music artist Kanye West is no stranger to fashion, and now he will be s [...]
Second designer chosen for home decor competition
Teenlike.com, an ongoing online competition for young home decor designers, announced its second win [...]