Become a Culinary Arts Professional

Good food is an earthly pleasure that is celebrated around the world. And in the hands of a professional, food becomes appealing to the eye, appetizing to the palate, and provides nourishment and fuel for the body. read more (+)

The culinary arts are both art and science, perhaps even equal parts chemistry and creativity. They require an intimate knowledge of food's qualities and properties as well as solid preparation techniques and artistic flair.

There are a variety of careers that can be forged in culinary kitchens. Chef, sous chef, pastry chef, baker, hotel manager, food writer, and wine expert are just some of these career paths that you can take.

40 schools found. Showing the first five.

Andover College

Certificate, Associate.
Associate of Applied Science: Global Travel and Hospitality Management, Associate: Travel and Hospitality Management, Certificate: Global Travel and Hospitality Management, Certificate: Travel and Hospitality Management.
Maine.

Arizona Culinary Institute

Diploma.
Diploma in Culinary Arts: Baking and Restaurant Management.
Arizona.

Ashford University

Bachelor.
BA/Business Administration - Hospitality Management, BA/Organizational Management - Culinary Arts Management.
California.

Ashworth College

Diploma.
Gourmet Cooking And Catering, Hotel/Restaurant Management.
Georgia, Manitoba.

Bradford School

Associate.
Culinary Arts.
Ohio.

Bradford School Columbus

Associate.
Culinary Arts.
Ohio.

Branford Hall Career Institute

Certificate.
Culinary Arts.
Massachusetts.

Culinary Academy

Diploma, Coursework.
Baking and Pastry Arts I, Baking and Pastry Arts II, Commercial Cooking (Evening), Hotel and Restaurant Management, Professional Cooking, Restaurant Management, ...
New York.

Culinary Institute of Virginia

Associate.
Culinary Arts.
Virginia.

Ellis University

Bachelor.
BPS - Hospitality Management, BS - Interdisciplinary Studies: Hospitality Management.
Illinois.

Empire College

Diploma.
Hospitality/Tourism.
California.

Everest College of Business Technology and Health Care

Diploma.
Hotel and Services Supervisor.
Ontario.

Florida Culinary Institute

Diploma.
Culinary.
Florida.

International College of Hospitality Management

Certificate, Associate.
Hospitality Management.
Connecticut.

Kaplan University

Associate, Certificate.
AAS in Global Travel and Hospitality Management, Associate of Applied Science: Global Travel and Hospitality Management, Certificate: Global Travel and Hospitality Management.
Florida, Iowa, Nebraska.

Keiser University

Associate.
Baking And Pastry Arts AS, Culinary Arts AS.
Florida.

Keiser University - Center for Culinary Arts

Associate.
Baking & Pastry Arts, Culinary Arts.
Florida.

Kendall College

Bachelor, Associate, Certificate.
A.A.S. Baking and Pastry, A.A.S. Culinary Arts, A.A.S. Culinary Arts - Accelerated, B.A. Culinary Arts, B.A. Hospitality Management, Baking and Pastry, ...
Illinois.

Keystone Technical Institute

Associate.
Chef/Culinary Arts Specialist.
Pennsylvania.

L'Ecole Culinaire

Diploma, Associate.
Culinary Arts, Culinary Essentials.
Missouri.

Le Cordon Bleu Schools North America

Certificate, Diploma, Associate, Bachelor.
Le Cordon Bleu Culinary Arts, Le Cordon Bleu Culinary Management, Le Cordon Bleu Culinary Techniques, Le Cordon Bleu Hospitality and Restaurant Management, Le Cordon Bleu Patisserie and Baking, Professional Culinary Arts Certificate, ...
Missouri, California, Massachusetts, Minnesota, Oregon, Georgia, Pennsylvania, Florida, Illinois, Arizona, Texas, Nevada.

Lincoln College of Technology

Coursework.
Culinary.
Florida, Maryland.

Penn Foster Career School

Diploma.
Caterer, Hotel/Restaurant Management.
Pennsylvania.

Penn Foster College

Associate.
Hospitality Management.
Arizona.

Penn Foster Global

Diploma, Associate.
ASB - Hospitality Management, Caterer, Hotel/Restaurant Management.
Pennsylvania.

Pittsburgh Technical Institute

Associate.
Hospitality Management Administration.
Pennsylvania.

Reeves College

Diploma.
Hospitality Management.
Alberta.

Remington College

Associate.
AAS in Culinary Arts program.
Texas.

Robert Morris University

Associate, Bachelor.
Culinary Arts, Hospitality Management.
Illinois.

Salter College

Certificate.
Culinary Arts.
Massachusetts.

Schiller International University

Master, Bachelor, Associate, Diploma.
Hotel Operational Management, International Hotel and Tourism Management - Concentrations: Tourism Management, International Hotel and Tourism Management Concentration - Hotel Management, International Hotel and Tourism Management concentration - Tourism Management, Master of Arts in International Hotel and Tourism Management.
, Florida, California.

Sullivan University

Associate, Diploma, Bachelor.
Baking and Pastry, Culinary Arts, Hospitality Management, Hotel & Restaurant Mgmt., Professional Baker, Professional Catering, ...
Kentucky.

Technical Career Institute

Associate.
Hospitality Operations and Management.
Florida.

The Art Institute of Pittsburgh - Online Division

Bachelor.
Hotel & Restaurant Management.
California.

The Art Institutes

Certificate, Bachelor, Associate, Non-Degree - General, Diploma, Coursework.
Art of Cooking, Baking & Pastry, Culinary Arts, Culinary Arts & Restaurant Ownership, Culinary/Restaurant Management, Food & Beverage Management, ...
Florida, Georgia, Virginia, Nevada, Colorado, Texas, South Carolina, Washington, Minnesota, Pennsylvania, California, Utah, Oregon, Illinois, Tennessee, Indiana, Michigan, Arizona, Ohio, Kansas, North Carolina, British Columbia.

The Culinary Institute of America

Associate, Bachelor.
Baking & Pastry Arts, Baking & Pastry Arts Management, Culinary Arts, Culinary Arts Management.
New York.

The French Culinary Institute

Certificate, Diploma.
Art of International Bread Baking, Artisanal Bread Baking, Breakfast Breads Pastries & More, Charcuterie Pate & More, Chocolate Desserts, Chocolate Truffles Bonbons & More, ...
New York.

University of Phoenix

Associate, Bachelor.
AA in Hospitality Travel and Tourism, BS in Business/Hospitality Management.
Alabama, Alaska, Arizona, Armed Forces Americas, Armed Forces Europe, Armed Forces Pacific, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Indiana, Iowa, Kansas, Louisiana, Maine, Maryland, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Texas, Utah, Vermont, Virginia, West Virginia, Wisconsin, Wyoming, Arkansas, Kentucky, Washington, Tennessee, Illinois, Minnesota.

Vancouver Career College

Diploma.
Hospitality and Hotel Management (AHLA).
British Columbia.

YTI Career Institute

Diploma, Associate.
Culinary Arts/Restaurant Management, Pastry Arts.
Pennsylvania.

Culinary Art programs feature every aspect of Food and Beverage Management. Aspiring chefs wanting to enter the culinary field need to learn not only culinary skills and techniques, but they must also train in the areas of nutrition, sanitation and, purchasing skills. And although it is common for chefs and bakers to learn their occupation by on-the-job training, it takes good business, marketing, and accounting skills to run a successful hotel or restaurant.

A successful career in Culinary Arts requires hands-on practice as well as classroom training or online instruction from a respected institute. A formal education in the Culinary Arts provides you with not only practical work experience; it also provides a recognized endorsement of your abilities and knowledge.

Encuentre su escuela de cocina en español y fórmese con los cursos de cocinero que le ofrecemos.


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Friday, July 02, 2010, Last update: 19:16 ET