Schools for Culinary Arts
Culinary Arts Programs
Culinary Arts Schools
- Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
- A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
- Academic programs available in design, media arts, fashion, and culinary.
- Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
- Over 50 campus locations nationwide.
- Students spend significant time in the kitchen practicing precision techniques.
- Programs provide hands-on training from instructors who are certified, master chefs.
- The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
- Offer flexible schedules and online programs.
- 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
- Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
- Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
- Offers a high school diploma program through distance learning materials.
- Specializes in distance learning courses to award diplomas.
- Online Courses
- Lets undergrad students try classes before paying any tuition.
- In a 2013 survey, 83% of students said they would recommend the university to others.
- Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
- Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
- Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
- Online Courses
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