Become a Culinary Arts Professional
Good food is an earthly pleasure that is celebrated around the world. And in the hands of a professional, food becomes appealing to the eye, appetizing to the palate, and provides nourishment and fuel for the body. read more (+)
The culinary arts are both art and science, perhaps even equal parts chemistry and creativity. They require an intimate knowledge of food's qualities and properties as well as solid preparation techniques and artistic flair.
There are a variety of careers that can be forged in culinary kitchens. Chef, sous chef, pastry chef, baker, hotel manager, food writer, and wine expert are just some of these career paths that you can take.
40 schools found. Showing the first five.
Andover College
Certificate, Associate.Associate of Applied Science: Global Travel and Hospitality Management, Associate: Travel and Hospitality Management, Certificate: Global Travel and Hospitality Management, Certificate: Travel and Hospitality Management.
Maine.
Arizona Culinary Institute
Diploma.Diploma in Culinary Arts: Baking and Restaurant Management.
Arizona.
Ashford University
Bachelor.BA/Business Administration - Hospitality Management, BA/Organizational Management - Culinary Arts Management.
California.
Ashworth College
Diploma.Gourmet Cooking And Catering, Hotel/Restaurant Management.
Georgia, Manitoba.
Culinary Academy
Diploma, Coursework.Baking and Pastry Arts I, Baking and Pastry Arts II, Commercial Cooking (Evening), Hotel and Restaurant Management, Professional Cooking, Restaurant Management, ...
New York.
Ellis University
Bachelor.BPS - Hospitality Management, BS - Interdisciplinary Studies: Hospitality Management.
Illinois.
Everest College of Business Technology and Health Care
Diploma.Hotel and Services Supervisor.
Ontario.
International College of Hospitality Management
Certificate, Associate.Hospitality Management.
Connecticut.
Kaplan University
Associate, Certificate.AAS in Global Travel and Hospitality Management, Associate of Applied Science: Global Travel and Hospitality Management, Certificate: Global Travel and Hospitality Management.
Florida, Iowa, Nebraska.
Kendall College
Bachelor, Associate, Certificate.A.A.S. Baking and Pastry, A.A.S. Culinary Arts, A.A.S. Culinary Arts - Accelerated, B.A. Culinary Arts, B.A. Hospitality Management, Baking and Pastry, ...
Illinois.
Le Cordon Bleu Schools North America
Certificate, Diploma, Associate, Bachelor.Le Cordon Bleu Culinary Arts, Le Cordon Bleu Culinary Management, Le Cordon Bleu Culinary Techniques, Le Cordon Bleu Hospitality and Restaurant Management, Le Cordon Bleu Patisserie and Baking, Professional Culinary Arts Certificate, ...
Missouri, California, Massachusetts, Minnesota, Oregon, Georgia, Pennsylvania, Florida, Illinois, Arizona, Texas, Nevada.
Penn Foster Global
Diploma, Associate.ASB - Hospitality Management, Caterer, Hotel/Restaurant Management.
Pennsylvania.
Schiller International University
Master, Bachelor, Associate, Diploma.Hotel Operational Management, International Hotel and Tourism Management - Concentrations: Tourism Management, International Hotel and Tourism Management Concentration - Hotel Management, International Hotel and Tourism Management concentration - Tourism Management, Master of Arts in International Hotel and Tourism Management.
, Florida, California.
Sullivan University
Associate, Diploma, Bachelor.Baking and Pastry, Culinary Arts, Hospitality Management, Hotel & Restaurant Mgmt., Professional Baker, Professional Catering, ...
Kentucky.
The Art Institutes
Certificate, Bachelor, Associate, Non-Degree - General, Diploma, Coursework.Art of Cooking, Baking & Pastry, Culinary Arts, Culinary Arts & Restaurant Ownership, Culinary/Restaurant Management, Food & Beverage Management, ...
Florida, Georgia, Virginia, Nevada, Colorado, Texas, South Carolina, Washington, Minnesota, Pennsylvania, California, Utah, Oregon, Illinois, Tennessee, Indiana, Michigan, Arizona, Ohio, Kansas, North Carolina, British Columbia.
The Culinary Institute of America
Associate, Bachelor.Baking & Pastry Arts, Baking & Pastry Arts Management, Culinary Arts, Culinary Arts Management.
New York.
The French Culinary Institute
Certificate, Diploma.Art of International Bread Baking, Artisanal Bread Baking, Breakfast Breads Pastries & More, Charcuterie Pate & More, Chocolate Desserts, Chocolate Truffles Bonbons & More, ...
New York.
University of Phoenix
Associate, Bachelor.AA in Hospitality Travel and Tourism, BS in Business/Hospitality Management.
Alabama, Alaska, Arizona, Armed Forces Americas, Armed Forces Europe, Armed Forces Pacific, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Indiana, Iowa, Kansas, Louisiana, Maine, Maryland, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Texas, Utah, Vermont, Virginia, West Virginia, Wisconsin, Wyoming, Arkansas, Kentucky, Washington, Tennessee, Illinois, Minnesota.
YTI Career Institute
Diploma, Associate.Culinary Arts/Restaurant Management, Pastry Arts.
Pennsylvania.
See the full list of schools.
Culinary Art programs feature every aspect of Food and Beverage Management. Aspiring chefs wanting to enter the culinary field need to learn not only culinary skills and techniques, but they must also train in the areas of nutrition, sanitation and, purchasing skills. And although it is common for chefs and bakers to learn their occupation by on-the-job training, it takes good business, marketing, and accounting skills to run a successful hotel or restaurant.
A successful career in Culinary Arts requires hands-on practice as well as classroom training or online instruction from a respected institute. A formal education in the Culinary Arts provides you with not only practical work experience; it also provides a recognized endorsement of your abilities and knowledge.
Encuentre su escuela de cocina en español y fórmese con los cursos de cocinero que le ofrecemos.
