Schools for Culinary Arts

Top Culinary Arts Programs


Good food is an earthly pleasure that is celebrated around the world. And in the hands of a professional, food becomes appealing to the eye, appetizing to the palate, and provides nourishment and fuel for the body. The culinary arts are both art and science, perhaps even equal parts chemistry and creativity. They require an intimate knowledge of food's qualities and properties as well as solid preparation techniques and artistic flair. There are a variety of careers that can be forged in culinary kitchens. Chef, sous chef, pastry chef, baker, hotel manager, food writer, and wine expert are ...Read More[+]

Culinary Arts Schools

Campus

The Art Institutes

Qualifications: Associate, Diploma
Programs: Culinary Arts (AS), Culinary Arts (AAS), Culinary Arts (D)
Locations: Sacramento, Santa Monica, Henderson, San Diego, Sunnyvale, Santa Ana, North Hollywood, San Francisco, Phoenix, San Bernardino

Campus

Oregon Coast Culinary Institute

Qualifications: Associate
Programs: Associate of Applied Science in Culinary Arts Management, Associate of Applied Science in Baking & Pastry Arts,
Locations: Coos Bay

Campus

Le Cordon Bleu Schools of North America

Qualifications: Certificate, Diploma, Associate
Programs: California Culinary Academy - Certificate in Culinary Arts, Le Cordon Bleu College of Culinary Arts in LA - Diploma in Culinary Arts , Le Cordon Bleu College of Culinary Arts in Sacramento - Certificate in Culinary Arts
Locations: Pasadena, San Francisco, Sacramento

Campus

Institute of Technology

Qualifications: Diploma
Programs: Culinary Arts Specialist, Culinary Arts Professional, Baking and Pastry Specialist
Locations: Modesto, Clovis

Online

Stratford Career Institute

Qualifications: Diploma
Programs: Hotel and Restaurant Management, Cooking and Catering,
Locations:

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